Sustainable Food Production Practices in the Caribbean Volume 1

sustainable-food-prod
Wayne Ganpat Wendy-Ann P. Issac This two-volume series fills a void in providing much needed course material for students sitting the CAPEĀ® examination in Food and the Environment and students pursuing Agriculture and Food Production at the diploma or undergraduate level. The main focus of t ...Read more



  • Description
  • Wayne Ganpat
  • Wendy-Ann P. Issac

This two-volume series fills a void in providing much needed course material for students sitting the CAPEĀ® examination in Food and the Environment and students pursuing Agriculture and Food Production at the diploma or undergraduate level.

The main focus of the authors is on production systems and practices that sustain soil fertility, ecosystems and people. They consistently advocate crop and livestock production techniques that require an agro-ecological approach aimed at reducing the use of water, chemicals and pesticides and the preservation of the region's soils.

The topics in Volume 1 include post-harvest, quality assurance, local, regional and
international marketing.

address

Executive, Marketing,
Publishing and HR
Building 3, 17 Ruthven Road,
Kingston 10, Jamaica, W.I.

Distribution Centre
38 First Street, Newport West,
Kingston 13, Jamaica, W.I.

Finance & Accounting
and Facilities & Operations
37 Second Street, Newport West,
Kingston 13, Jamaica, W.I.

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Executive, Marketing,
Publishing and HR

Tel: (876) 960 9364-6 or 920-9972
Fax: (876) 968-1353

Distribution Centre
Tel: (876) 923-6505-7
Fax: (876) 923-7003

Finance & Accounting
and Facilities & Operations

Tel: (876) 923-6505-7, (876) 923-7008
Fax: (876) 923-7003

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