AGRICULTURE

Sustainable Food Production Practices in the Caribbean Vol. 2

Sustainable Food Production Practices in the Caribbean Vol. 2

Level: Post Secondary

Series Title: Sustainable Food Production Practices Vol.2

Subject: Agriculture

ISBN: 978 976 637 889 9

Pages: 430

Age Group: 15 - 18 years

Published: 2015

In Volume 2 the topics range from a focus on small producers, family farms and women farmer and the role of youth in agriculture to appropriate agro-systems and agricultural diversification and non-traditional systems.

Authors

Wayne Ganpat
is a lecturer in Agricultural Extension, Faculty of Food and Agriculture at the University of the West Indies, St. Augustine, Trinidad.
Wendy-Ann P. Isaac
Wendy-Ann P. Isaac is a lecturer in Crop Production/Protection

Key Features

Formerly published by Ian Randle Publishers

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Formerly published by Ian Randle Publishers