Sustainable Food Production Practices in the Caribbean Volume 2 978 976 637 889 9

sustainable-foods-2
For Ages: 15-Adult Wayne Ganpat Wendy-Ann P. Issac In Volume 2 the topics range from a focus on small producers, family farms and women farmer and the role of youth in agriculture to appropriate agro-systems and agricultural diversification and non-traditional systems. ...Read more



  • Description

For Ages: 15-Adult

  • Wayne Ganpat
  • Wendy-Ann P. Issac

In Volume 2 the topics range from a focus on small producers, family farms and women farmer and the role of youth in agriculture to appropriate agro-systems and agricultural diversification and non-traditional systems.

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