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Partners in the education process
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Visit our website at
www.carlongpublishers.comFOODANDTHE ENVIRONMENT
Edited by Wayne Ganpat
l
Wendy-Ann P. Isaac
T
his two-volume series fills a void in providing much-needed course
material for students sitting the CAPE
®
examination in Food
and the Environment and students pursuing Agriculture and Food
Production at the diploma or undergraduate level.
The main focus of the authors is on production systems and
practices that sustain soil fertility, ecosystems and people. They
consistently advocate crop and livestock production techniques that
require an agro-ecological approach aimed at reducing the use of
water, chemicals and pesticides, and the preservation of the region’s
soils.
The topics in
Volume 1
include post harvest, quality assurance, and
local, regional and international marketing.
In
Volume 2
the topics range from small producers, family farms,
women farmers and the role of youth in agriculture to appropriate agro-
systems and agricultural diversification and non-traditional systems.
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Document-based, short response and essay questions
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Key terms and concepts at the end of each chapter
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End-of-chapter activities
(formerly published by Ian Randle Publishers)
Key Features
David V.C. Browne
l
Henderson Carter
ISBN: 978 976 637 629 1
Pages: 240
Age group: 15–Adult
T
his new and expanded edition of
Atlantic Interactions
is firmly established as
a key text for students pursuing the CAPE examination as it covers the entire
History syllabus.
The style and format of the book have been maintained to adhere closely to both
units 1 and 2, and end-of-chapter activities to aid understanding of the key topics
are provided.
Atlantic Interactions
is written in simple and straightforward, almost
conversational language to ensure that students have a ready understanding of all
the major themes of the History syllabus. Elements such as ‘things to consider’ will
help to sharpen students’ enquiry skills and encourage reflection on the historical
and contemporary relationships among the nations and societies on the Atlantic
shores.
HISTORY
(formerly published by Ian Randle Publishers)
Book Title
ISBN
Pages
Age group
Volume 1
978 976 637 624 6
512
15
–
Adult
Volume 2
978 976 637 889 9
456
15
–
Adult
SOCIOLOGY
Nasser Mustapha
ISBN: 978 976 637 627 7
Pages: 520
Age group: 15 – Adult
I
n this second edition the author builds on the success of the earlier volume by
continuing to demystify the science of Sociology for the introductory student.
This text also stays true to the aims of the first edition by incorporating the
perspective of the Caribbean and developing societies within the concepts and
theories of Sociology.
Fully up to date and in line with the requirements of the CAPE
®
Sociology
Syllabus,
Sociology for Caribbean Students
is divided into two major units with
three modules each.Topics such as Family, Culture and Identity, Religion and
Institutions of Social Control are explained in a student-friendly manner which
speaks to the Caribbean reality.
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Significantly revised material with new activities and data
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Exercises to clarify concepts and theories
Key Features
SPANISH
Anne-Maria Bankay
l
Paulette Ramsay
l
Jennifer Williams
ISBN: 978 976 637 551 5
Pages: 156
Age group: 15–Adult
E
spañol avanzado
is a key text for students of Spanish. This revised and updated
edition focuses on the four language skills of reading, listening, speaking and
writing and provides students with the tools to enhance their linguistic skils.
Closely adhering to the CAPE
®
Spanish syllabus, the book covers all modules and lays the
foundation for success in Listening Comprehension and Literary Analysis. Accompanied by
a CD with 30 selections; contemporary literary extracts and appendices containing suggested
answers to the exercises in the text, this new edition is dynamic and engaging for the Spanish
student.
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Real-life excerpts
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Essay questions
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A multi-cultural approach to learning Spanish
(formerly published by Ian Randle Publishers)
Key Features
(formerly published by Ian Randle Publishers)